We got some gifties in the mail! Bloody Japanese Movie Style Gifties? Yep. This week we dip into absurd gore films from Japan. First we review the movie that started it all Meatball Machine (2005) about alien parasites that takeover peoples bodies and battle it out like some Necroborg Battlers that tear each other apart. Then onto Tokyo Gore Police (2008) about a woman who is following in her fathers footsteps as a legendary police officer. Only its the future and cops have been privatized and there’s new mutant criminals on the loose that can mutate into freakish killing machines that don't die. Can she put an end to it when she becomes one of them? Find out. Big thanks to Rion one of our listeners who donated the movies. JOIN US for a fun episode of GRUE!
Listen to us anywhere you listen to podcasts OR these fine places below!
Time Stamps
HORRORSHOTS - 12:02
Meatball Machine (2005) Spoiler Free Review - 16:21
Meatball Machine - Trivia & Spoilers Discussion - 28:30
Tokyo Gore Police (2008) Spoiler Free Review - 46:25
Tokyo Gore Police - Trivia & Spoilers - 1:04:06
End of Podcast Talk - 1:24:58
So grab your Silver Bulbs and be sure to bring some Police Helmets. Oh and please for the love of podcasts don't forget to bring your Meat Keys as we travel Beyond The Void!
HORRORSHOTS!
Would you like to take our “Engineer” #HorrorShot? We honor the movie Tokyo Gore Police (2008) with a delicious shot recipe.
Horrorshots!
Engineer - Tokyo Gore Police (2008) SHOT
3/4 Shot Whiskey
1/3rd shot of Old Fashion Mix
Splash of Cinamon Schapps
Shoot
Regret
Enjoy??
MOVIES WE WATCHED THIS WEEK!
Meatball Machine (2005) Trailer
Tokyo Gore Police (2008) Trailer
STUFF WE MENTIONED IN THE SHOW!
Christian who made the intro for the show runs and creates Tonepusher.com be sure to check his samples and packs out. I think you will see the quality for yourself.
click for website
Click picture to link to website
***DON'T FORGET***
Want to enter in our Frequent Contests PLUS Stay up to date with BTV?
WE Stream Live on TWITCH each week! ►
Join us Mon/Wed/Sat @ 5pm PST